Step 1 : Introduction to the question “In Spain, what kind of food is a “tortilla”?“
…1. Omelet 2. Flatbread 3. Cake 4. Egg roll
Step 2 : Answer to the question “In Spain, what kind of food is a “tortilla”?“
Omelet – The tortillas that originated in Mexico and Central America have little in common with the Spanish tortilla beyond their round shape. In Spain, a “tortilla” is a frittata-like dish of eggs and potatoes, often referred to as a Spanish omelet. Making a Spanish tortilla involves slowly braising potatoes and onions in olive oil until they’re soft. After most of the oil is drained off, beaten eggs are added and stirred. While traditionally the tortilla is flipped halfway through so it can brown on both sides, it can also be baked in the oven. Many consider it to be Spain’s unofficial national dish. It can be served any time of day — for breakfast, as a snack, or as part of tapas.:
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