Step 1 : Introduction to the question “Which dish originated in the Alps?“
…This delightful Swiss treat is made from melted cheese and served up in a variety of ways, but traditionally with bread for dipping. Modern fondue dates back to the 1800s in the Rhône-Alpes region near Geneva, where it became commonplace to melt cheese and wine in a pot over an open flame. In 1930, the Swiss Cheese Union (yes, that was a real organization) declared fondue Switzerland’s national dish.
Step 2 : Answer to the question “Which dish originated in the Alps?“
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